How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 can chunk light tuna (in oil is more flavourful, but the water is healthier), 1 stalk celery, diced, 12 small white onion, diced, 1 tablespoon garlic, minced, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chunk light tuna (in oil is more flavourful, but the water is healthier); 1 stalk celery, diced; 12 small white onion, diced; 1 tablespoon garlic, minced; 1 tablespoon sweet relish; 1 teaspoon basil; 1 hard-boiled egg, crumbled; ½ cup Hellmann's mayonnaise (or plain yogurt); salt and pepper

Tuna Salad – a delicious recipe with light tuna, celery, white onion, garlic, sweet relish, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chunk light tuna (in oil is more flavourful, but the water is healthier)
1 stalk celery, diced
12 small white onion, diced
1 tablespoon garlic, minced
1 tablespoon sweet relish
1 teaspoon basil
1 hard-boiled egg, crumbled
½ cup Hellmann's mayonnaise (or plain yogurt)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

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