How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Au Vermouth?

You need 13 ingredients. The key ingredients include: 1 1/2 cups (3-inch) julienne-cut carrot, 1 1/2 cups (3-inch) julienne-cut peeled turnips, 1 cup (3-inch) julienne-cut celery, 1 cup (3-inch) julienne-cut leek (about 1 large), and more.

Is Scallops Au Vermouth suitable as seafood?

Yes, Scallops Au Vermouth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Au Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Au Vermouth Recipe

Name: Scallops Au Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (3-inch) julienne-cut carrot; 1 1/2 cups (3-inch) julienne-cut peeled turnips; 1 cup (3-inch) julienne-cut celery; 1 cup (3-inch) julienne-cut leek (about 1 large); 1 tablespoon olive oil; 1/2 cup minced shallots; 1 pound sea scallops; 3/4 cup dry vermouth; 1/4 teaspoon salt; 1/4 teaspoon hot sauce; 1/8 teaspoon black pepper; 1/4 cup chopped fresh chives; 1 tablespoon fresh lemon juice

Try this homemade Scallops Au Vermouth recipe the whole family will love. Made with carrot, celery, olive oil and shallots. Easy step-by-step instructio…

This Scallops Au Vermouth relies on simple, everyday ingredients such as (3-inch) julienne-cut carrot, (3-inch) julienne-cut celery, olive oil and minced shallots. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops Au Vermouth

Tips for the best results

Variations & substitutions

My Personal Notes

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