How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Au Vermouth?

You need 13 ingredients. The key ingredients include: 1 1/2 cups (3-inch) julienne-cut carrot, 1 1/2 cups (3-inch) julienne-cut peeled turnips, 1 cup (3-inch) julienne-cut celery, 1 cup (3-inch) julienne-cut leek (about 1 large), and more.

Is Scallops Au Vermouth suitable as seafood?

Yes, Scallops Au Vermouth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Au Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Au Vermouth Recipe

Name: Scallops Au Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (3-inch) julienne-cut carrot; 1 1/2 cups (3-inch) julienne-cut peeled turnips; 1 cup (3-inch) julienne-cut celery; 1 cup (3-inch) julienne-cut leek (about 1 large); 1 tablespoon olive oil; 1/2 cup minced shallots; 1 pound sea scallops; 3/4 cup dry vermouth; 1/4 teaspoon salt; 1/4 teaspoon hot sauce; 1/8 teaspoon black pepper; 1/4 cup chopped fresh chives; 1 tablespoon fresh lemon juice

Scallops Au Vermouth

Eats Now Editorial Team · 81 kcal · Seafood

Scallops Au Vermouth – a delicious recipe with carrot, celery, olive oil, shallots, scallops, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops Au Vermouth

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