Scallops Au Gratin Recipe

Name: Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh scallops; 1/2 pound fresh mushrooms, sliced; 1/4 cup plus 2 tablespoons vegetable oil, divided; 1 3/4 cups milk; 2 tablespoons cornstarch; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon sherry; 1/4 cup fine dry breadcrumbs; 1/4 cup grated Parmesan cheese

Servings: persons

1 pound fresh scallops
1/2 pound fresh mushrooms, sliced
1/4 cup plus 2 tablespoons vegetable oil, divided
1 3/4 cups milk
2 tablespoons cornstarch
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon sherry
1/4 cup fine dry breadcrumbs
1/4 cup grated Parmesan cheese

1
Rinse scallops in cold water; drain well. Set aside.
2
Saute mushrooms in 1/4 cup oil in a skillet until tender. Remove mushrooms; set aside. Reserve drippings in skillet.
3
Combine milk and cornstarch, stirring well to remove lumps. Stir milk mixture and remaining oil into drippings in skillet. Add mustard, Worcestershire sauce, salt, and pepper. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in scallops, sauteed mushrooms, and sherry.
4
Pour mixture into a greased 1 1/2-quart casserole. Sprinkle with breadcrumbs and cheese. Bake at 375u00b0 for 25 minutes or until lightly browned.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh scallops, 1/2 pound fresh mushrooms, sliced, 1/4 cup plus 2 tablespoons vegetable oil, divided, 1 3/4 cups milk, and more.

Yes, Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Au Gratin

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