Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces, weight Canned Solid Tuna (1 Large 12-ounce Can And 1 Small 5-ounce Can), Drained; 1 cup Apple, Chopped; 1/2 cups Onion, Chopped; 1/2 cups Dill Pickles, Chopped; 1/2 cups Pecans, Chopped; 2 Eggs, Boiled; 1 cup Olive Oil Mayonnaise (or Whatever Kind You Like); 1/2 teaspoons Whole Grain Mustard; 4 dashes Tabasco Sauce; 1/2 teaspoons Dill, Dried; 1/2 slices Lemon, Juiced; Salt And Pepper, to taste

Servings: persons

17 ounces, weight Canned Solid Tuna (1 Large 12-ounce Can And 1 Small 5-ounce Can), Drained
1 cup Apple, Chopped
1/2 cups Onion, Chopped
1/2 cups Dill Pickles, Chopped
1/2 cups Pecans, Chopped
2 Eggs, Boiled
1 cup Olive Oil Mayonnaise (or Whatever Kind You Like)
1/2 teaspoons Whole Grain Mustard
4 dashes Tabasco Sauce
1/2 teaspoons Dill, Dried
1/2 slices Lemon, Juiced
Salt And Pepper, to taste

1
Chop the apple, onion, pickles, pecans and eggs, making sure to chop all the ingredients about the same size. (The size depends on personal preference. Some like a small dice and some prefer a large chop.) Mix the ingredients, checking to see that you like the ratio of ingredients. Adjust if needed. Add the drained tuna.
2
Mix the mayo, mustard, Tabasco sauce, dill, and lemon. Season with kosher salt and fresh-ground pepper. Taste and adjust as needed.
3
Combine together to your personal preference of sauciness. Enjoy on a sandwich or a salad. Don't forget to immediately refrigerate the leftovers.
4
Substitution suggestions:
5
Out of whole-grain mustard? Use regular mustard.
6
Out of all mustard? Use a little distilled vinegar.
7
Out of tuna? Use canned salmon.
8
Out of pickles? Use capers.
9
Out of apples? Use grapes.

1129

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 17 ounces, weight Canned Solid Tuna (1 Large 12-ounce Can And 1 Small 5-ounce Can), Drained, 1 cup Apple, Chopped, 1/2 cups Onion, Chopped, 1/2 cups Dill Pickles, Chopped, and more.

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad

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