How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crawfish Etouffee?

You need 24 ingredients. The key ingredients include: 2 lb. crawfish tails, 2 sticks butter, 1 onion, 1 bell pepper, and more.

Is Easy Crawfish Etouffee suitable as seafood?

Yes, Easy Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crawfish Etouffee Recipe

Name: Easy Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. crawfish tails; 2 sticks butter; 1 onion; 1 bell pepper; 4 cloves garlic; 6 Tbsp. Kitchen Bouquet; 1 can cream of celery soup; 1 can Ro-Tel, diced; shallots; parsley; salt; 3 blocks butter or oleo; 3 onions, chopped fine; 3 bell peppers, chopped fine; 3 stalks celery, chopped fine; 4 to 6 cloves garlic, chopped fine; 4 Tbsp. dehydrated parsley; 3 lb. peeled crawfish or raw shrimp; 1/4 c. flour; 1 pt. half and half; 1/2 to 1 lb. Kraft jalapeno cheese (I use 1 lb.); salt; 1 lb. fettucini; grated Parmesan cheese

Easy Crawfish Etouffee – a delicious recipe with crawfish tails, butter, onion, bell pepper, garlic, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Crawfish Etouffee

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