Scalloped Potatoes – a delicious recipe with butter, flour, salt, pepper, onions, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Have potatoes ready.
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2
Melt butter; blend in flour, salt and pepper.
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3
Heat until bubbly.
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4
Add onions and milk and cook until thickened.
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5
Stir constantly.
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6
Fry 2 pieces of bacon to get the fat and use 3 pieces of sliced cheese.
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7
Place 1/2 of the potatoes in a buttered 1 1/2-quart casserole dish.
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8
Sprinkle a little extra salt over the potatoes, then put 1/2 of the sauce over the potatoes and some of the bacon fat and 1 piece of cheese.
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9
Tear cheese into small pieces over top, then put the rest of the potatoes, sauce and bacon fat and 2 pieces of cheese on top.
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10
Cover the dish.
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11
Bake at 350u00b0 for 30 minutes.
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12
Uncover and bake 30 more minutes or until brown.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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