How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 12 ingredients. The key ingredients include: 4 None tomatoes, cut into chunks, 1 None cucumber, quartered lengthwise, thickly sliced, 2 None celery stalks, thinly sliced diagonally, 2 tbsp baby capers, rinsed and drained, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 None tomatoes, cut into chunks; 1 None cucumber, quartered lengthwise, thickly sliced; 2 None celery stalks, thinly sliced diagonally; 2 tbsp baby capers, rinsed and drained; 2 None green onions, sliced; 3 cans (6 oz each) tuna packed in water, drained and flaked; 2 tbsp chopped fresh parsley; 2 tbsp fresh mint leaves; 1 None lemon, peel finely grated and lemon juiced; 1 tbsp extra-virgin olive oil; 1 clove garlic, crushed; None None Toasted pita bread, to serve

Tuna Salad – a delicious recipe with tomatoes, cucumber, celery stalks, baby capers, green onions, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad

How did you like this recipe?

Frequently Asked Questions