Tuna Salad

1. 1

   drain the oil from the tuna.

2. 2

   place the tuna into a bowl and with the help of a fork flake it.

3. 3

   in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice.

4. 4

   add in the parsley and corriander and finally the onion and the fish.

5. 5

   just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar.

6. 6

   place these leaves on the serving plate.

7. 7

   on these put the salad and give it the shape of a fish.

8. 8

   other than being served as a salad, it can also be used as a sandwich spread.

No additional tips available.