Fisherman Stew Recipe

Name: Fisherman Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 pound cod fillets, cubed; 1 clove garlic, minced; 1 tablespoon olive oil; 1 onion, chopped; 1/4 cup chopped almonds; 1/4 cup dried bread crumbs, seasoned; 2 cups vegetable broth; 2 tomatoes, chopped; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; salt to taste

Servings: persons

2 cups water
1 pound cod fillets, cubed
1 clove garlic, minced
1 tablespoon olive oil
1 onion, chopped
1/4 cup chopped almonds
1/4 cup dried bread crumbs, seasoned
2 cups vegetable broth
2 tomatoes, chopped
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
salt to taste

1
In large saucepan or Dutch oven, bring water to a boil over high heat. Once boiling add fish and garlic. Cover and reduce heat to low and simmer for 15 minutes or until fish is opaque and flakes easily when tested with fork. Remove fish with slotted spoon and set aside. Keep stock in saucepan for later use, approximately 2 cups.
2
In a small nonstick saute pan, heat olive oil over medium heat until hot. Saute onions for approximately 5 minutes or until tender. Once onions are tender add almonds and bread crumbs, stirring for 3 to 5 minutes or until lightly browned.
3
Add onion and bread crumb mixture to reserved fish stock along with the vegetable broth, tomatoes, paprika and pepper. Add fish; cover and cook over medium heat until fish is heated through. Season to taste with salt. Serve hot!!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 pound cod fillets, cubed, 1 clove garlic, minced, 1 tablespoon olive oil, and more.

Yes, Fisherman Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman Stew

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