How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Cups With Dill Cream And Smoked Salmon?

You need 8 ingredients. The key ingredients include: 1 1/3 large cucumbers, 4 ounces cream cheese, softened, 2 tablespoons chopped fresh dill, 1 teaspoon lemon zest, and more.

Is Cucumber Cups With Dill Cream And Smoked Salmon suitable as seafood?

Yes, Cucumber Cups With Dill Cream And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Cups With Dill Cream And Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Cups With Dill Cream And Smoked Salmon Recipe

Name: Cucumber Cups With Dill Cream And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 large cucumbers; 4 ounces cream cheese, softened; 2 tablespoons chopped fresh dill; 1 teaspoon lemon zest; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon ground black pepper; 4 ounces smoked salmon, cut into 2-inch strips; 24 small fresh dill sprigs

Cucumber Cups With Dill Cream And Smoked Salmon – a delicious recipe with cucumbers, cream cheese, dill, lemon zest, lemon juice, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
1/4 teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Cucumber Cups With Dill Cream And Smoked Salmon

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