How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Cups With Dill Cream And Smoked Salmon?

You need 8 ingredients. The key ingredients include: 1 1/3 large cucumbers, 4 ounces cream cheese, softened, 2 tablespoons chopped fresh dill, 1 teaspoon lemon zest, and more.

Is Cucumber Cups With Dill Cream And Smoked Salmon suitable as seafood?

Yes, Cucumber Cups With Dill Cream And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Cups With Dill Cream And Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Cups With Dill Cream And Smoked Salmon

Name: Cucumber Cups With Dill Cream And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 large cucumbers; 4 ounces cream cheese, softened; 2 tablespoons chopped fresh dill; 1 teaspoon lemon zest; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon ground black pepper; 4 ounces smoked salmon, cut into 2-inch strips; 24 small fresh dill sprigs

Try this homemade Cucumber Cups With Dill Cream And Smoked Salmon recipe the whole family will love. Made with cucumbers, cream cheese, dill and lemon z…

This Cucumber Cups With Dill Cream And Smoked Salmon relies on simple, everyday ingredients such as large cucumbers, cream cheese, softened, chopped fresh dill and lemon zest. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/3 large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
1/4 teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cucumber Cups With Dill Cream And Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions