How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole I?

You need 5 ingredients. The key ingredients include: 2 cups crushed potato chips, divided, 2 (5 ounce) cans tuna, drained, 1 (15 ounce) can sweet peas, drained, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Is Tuna Casserole I suitable as seafood?

Yes, Tuna Casserole I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole I Recipe

Name: Tuna Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed potato chips, divided; 2 (5 ounce) cans tuna, drained; 1 (15 ounce) can sweet peas, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 6 slices American cheese

Tuna Casserole I – a delicious recipe with potato chips, tuna, sweet peas, condensed cream, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups crushed potato chips, divided
2 (5 ounce) cans tuna, drained
1 (15 ounce) can sweet peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Casserole I

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