How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 15 ingredients. The key ingredients include: 3 cans tuna (used to be two, but I added so many veggies, the tuna property was getting lost!), 2 hard-boiled eggs, 2 stalks celery, 1/2 bell pepper, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans tuna (used to be two, but I added so many veggies, the tuna property was getting lost!); 2 hard-boiled eggs; 2 stalks celery; 1/2 bell pepper; 1 carrot, shredded; 2 -3 sweet gherkins, depending on size; 3 -5 pickled peppers, like pepperoncini or banana peppers; slivered almonds; 1/4 cup cilantro; 2 -3 green onions; 1 -2 teaspoon mustard, preferably spicy; 1 tablespoon mayonnaise, for flavor if you like mayo; pickle juice; plain yogurt, enough to get the creaminess you desire; salt and pepper

Tuna Salad

Eats Now Editorial Team · 530 kcal · Seafood

Tuna Salad – a delicious recipe with tuna, eggs, stalks celery, bell pepper, carrot, sweet gherkins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad

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