How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans solid white tuna, in water, 2 hard-boiled eggs (1 per can), 1/4 cup walnuts, chopped, 1/4 cup celery, chopped fine, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans solid white tuna, in water; 2 hard-boiled eggs (1 per can); 1/4 cup walnuts, chopped; 1/4 cup celery, chopped fine; 1/4 cup dill pickles, chopped fine or 1/2 tablespoon capers; 1/4 red onion, chopped fine; 3 tablespoons plain yogurt; 1 tablespoon sour cream or 1 tablespoon mayonnaise; 1/4 lemon, juice of, fresh; 1 teaspoon dill; 1/2 teaspoon tarragon; salt and pepper

Tuna Salad

Eats Now Editorial Team · 198 kcal · Seafood

Tuna Salad – a delicious recipe with solid white tuna, eggs, walnuts, celery, dill pickles, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad

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