How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 stick margarine, melted, 2 eggs, beaten, 1 can each: creamed corn and whole kernel corn (undrained), 1 (8 oz.) carton sour cream, and more.

Is Easy Scalloped Corn suitable as seafood?

Yes, Easy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Corn Recipe

Name: Easy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 2 eggs, beaten; 1 can each: creamed corn and whole kernel corn (undrained); 1 (8 oz.) carton sour cream; 1/8 c. sugar; 1 box Jiffy corn bread mix

Easy Scalloped Corn – a delicious recipe with margarine, eggs, corn, sour cream, sugar, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine, melted
2 eggs, beaten
1 can each: creamed corn and whole kernel corn (undrained)
1 (8 oz.) carton sour cream
1/8 c. sugar
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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