Artichoke-Oyster Soup

Name: Artichoke-Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 large onion, finely chopped; 2 Tbsp. flour; minced garlic; 2 cans chopped artichoke hearts; 1 qt. oysters and liquid; 1 qt. hot milk; 1 can chicken broth; parsley; green onions; Tony's seasoning or salt and pepper

Eats Now Editorial Team · 420 kcal · Seafood

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Artichoke-Oyster Soup – a delicious recipe with butter, onion, flour, garlic, hearts, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 large onion, finely chopped
2 Tbsp. flour
minced garlic
2 cans chopped artichoke hearts
1 qt. oysters and liquid
1 qt. hot milk
1 can chicken broth
parsley
green onions
Tony's seasoning or salt and pepper

1
Saute onion and garlic in butter.
2
Add flour.
3
Blend in.
4
Add oyster liquid, chicken broth, artichokes and milk.
5
Season to taste.
6
I use Tony's.
7
Simmer (do not boil) for 10 minutes.
8
Add oysters, chopped green onions and parsley before serving.
9
Simmer 5 minutes.
10
If too thick, add a little hot water or thicken with a little cornstarch and water.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 large onion, finely chopped, 2 Tbsp. flour, minced garlic, and more.

Yes, Artichoke-Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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