How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Quiche?

You need 11 ingredients. The key ingredients include: 2 (9-inch) tins with unbaked pastry, 3 Tbsp. butter, 2 Tbsp. minced green onions and tops, 1 c. cooked seafood (such as crabmeat, lobster, shrimp or combination of choice) *, and more.

Is Seafood Quiche suitable as seafood?

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) tins with unbaked pastry; 3 Tbsp. butter; 2 Tbsp. minced green onions and tops; 1 c. cooked seafood (such as crabmeat, lobster, shrimp or combination of choice) *; 1 Tbsp. dry vermouth; 3 eggs, beaten; 1 c. heavy cream, unwhipped; 1 Tbsp. tomato paste; 1/2 tsp. salt; dash of pepper; grated Swiss cheese

Seafood Quiche

Eats Now Editorial Team · 393 kcal · Seafood

Seafood Quiche – a delicious recipe with tins, butter, green onions, lobster, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Quiche

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