How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Roll-Ups?

You need 1 ingredient. The key ingredients include: ["1 can water-packed tuna, drained", "1/4 cup English cucumber, chopped", "1 green onion, sliced", "1 dill pickle, chopped", "1/4 cup Kraft Calorie-Wise Thousand Island Dressing", "4 flour tortillas, 25 cm/10"".

Is Tuna Roll-Ups suitable as seafood?

Yes, Tuna Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Roll-Ups Recipe

Name: Tuna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 can water-packed tuna, drained", "1/4 cup English cucumber, chopped", "1 green onion, sliced", "1 dill pickle, chopped", "1/4 cup Kraft Calorie-Wise Thousand Island Dressing", "4 flour tortilla…

www.kraftrecipes.com/recipes/tuna-roll-ups-85916.aspx

This Tuna Roll-Ups is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 can water-packed tuna, drained", "1/4 cup English cucumber, chopped", "1 green onion, sliced", "1 dill pickle, chopped", "1/4 cup Kraft Calorie-Wise Thousand Island Dressing", "4 flour tortillas, 25 cm/10""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions