Tuna Roll

1. 1

   Prepare dough using mix and 2/3 cup milk.

2. 2

   Roll dough into 18 x 10-inch rectangle or line pie plate with 2/3 of the dough and use the rest for a top.

3. 3

   Saute onion in butter.

4. 4

   Combine onion, tuna and dill weed with 1/2 cup of mushroom soup, reserving the rest. Spread mixture over dough and roll up.

5. 5

   Seal edges tightly by pinching sides together.

6. 6

   Bake with sealed edges down.

7. 7

   Cut slits on top and bake 15 to 20 minutes at 425u00b0.

8. 8

   Mix reserved soup and 1/4 cup of milk.

9. 9

   Pour over top.

10. 10

    May add slices of cheese before pouring soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.