Tuna Risotto — Seafood recipe

Tuna Risotto

Eats Now Editorial Team  · 412 kcal  · Seafood

Jump to Recipe

Try this homemade Tuna Risotto recipe the whole family will love. Made with olive oil, onion, garlic and salt. Easy step-by-step instructions included.

This Tuna Risotto relies on simple, everyday ingredients such as olive oil, onion, finely chopped, garlic clove, chopped and sea salt. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions