Tuna Risotto

Name: Tuna Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: olive oil; 1 onion, finely chopped; 1 garlic clove, chopped; sea salt; 180 g arborio rice; 375 ml chicken stock; 1 (400 g) chopped tomatoes; 1 (185 g) tuna in water; 2 tablespoons parsley, chopped; 4 tablespoons frozen peas

Eats Now Editorial Team · Seafood

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Tuna Risotto – a delicious recipe with olive oil, onion, garlic, salt, arborio rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

olive oil
1 onion, finely chopped
1 garlic clove, chopped
sea salt
180 g arborio rice
375 ml chicken stock
1 (400 g) chopped tomatoes
1 (185 g) tuna in water
2 tablespoons parsley, chopped
4 tablespoons frozen peas

1
Heat olive oil and fry off onions, garlic and sea salt and stir for 5 minutes, or until onion is soft.
2
Add rice and stir for 1 minute.
3
Add stock and tomatoes bring to simmering point.
4
Stir in Tuna.
5
Cover and cook for 30 minutes or until rice is cooked.
6
5 minutes before serving, stir in peas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 onion, finely chopped, 1 garlic clove, chopped, sea salt, and more.

Yes, Tuna Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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