How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Crab Sandwiches?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) imitation crabmeat, chopped, 1/3 cup chopped celery, 1/3 cup mayonnaise, 1 tablespoon chopped green onion, and more.

Is Tarragon Crab Sandwiches suitable as seafood?

Yes, Tarragon Crab Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tarragon Crab Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Crab Sandwiches Recipe

Name: Tarragon Crab Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) imitation crabmeat, chopped; 1/3 cup chopped celery; 1/3 cup mayonnaise; 1 tablespoon chopped green onion; 2 teaspoons minced fresh tarragon; 2 to 3 drops hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 ready-to-serve fully cooked bacon strips; 12 slices sourdough bread, toasted; 6 lettuce leaves; 6 slices tomato

Try this homemade Tarragon Crab Sandwiches recipe the whole family will love. Made with imitation crabmeat, celery, mayonnaise and green onion. Easy ste…

This Tarragon Crab Sandwiches relies on simple, everyday ingredients such as chopped celery, mayonnaise, chopped green onion and minced fresh tarragon. It comes together quickly and makes 4 servings, at about 1810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1810

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarragon Crab Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions