Salmon Quesadillas

1. 1

   In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through.

2. 2

   Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling.

3. 3

   Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.