Tuna-Rice Capri

1. 1

   Drain tuna, measuring 2 tablespoons of oil into a large skillet.

2. 2

   Saute onion in oil until tender.

3. 3

   Remove skillet from heat.

4. 4

   Add beans, water, seasonings and soup.

5. 5

   Break up tuna and add to skillet mixture.

6. 6

   Bring quickly to a boil, then stir in long-grain rice from the box.

7. 7

   Cover, reduce heat and simmer 8 to 10 minutes or until most of liquid is absorbed, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.