How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Clam Cakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 tins minced clams (7.5 oz.), 2 c. flour, 1 c. milk, and more.

Is Cape Cod Clam Cakes suitable as seafood?

Yes, Cape Cod Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Cod Clam Cakes Recipe

Name: Cape Cod Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tins minced clams (7.5 oz.); 2 c. flour; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. baking powder

Cape Cod Clam Cakes – a delicious recipe with eggs, flour, milk, salt, pepper, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
2 tins minced clams (7.5 oz.)
2 c. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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Cape Cod Clam Cakes

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