Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 Tbsp. pimento, chopped; 1/4 c. seasoned bread crumbs; 1/8 tsp. pepper; pinch of dry mustard; mayonnaise; milk; 1 Tbsp. green pepper, chopped; 1 hard-boiled egg, chopped; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. Old Bay seasoning; dash of Worcestershire sauce

Eats Now Editorial Team · 241 kcal · Seafood

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Crab Imperial – a delicious recipe with backfin crabmeat, pimento, bread crumbs, pepper, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1 Tbsp. pimento, chopped
1/4 c. seasoned bread crumbs
1/8 tsp. pepper
pinch of dry mustard
mayonnaise
milk
1 Tbsp. green pepper, chopped
1 hard-boiled egg, chopped
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. Old Bay seasoning
dash of Worcestershire sauce

1
Toss lightly crabmeat, green peppers, pimento, egg and bread crumbs.
2
Combine mayonnaise, salt, pepper, Old Bay seasoning, dry mustard and Worcestershire sauce to make a mayonnaise mixture. Toss mayonnaise mixture lightly with crabmeat mixture.
3
Mound in 4 or 5 individual shells or place in a small casserole.
4
Mix mayonnaise with a small amount of milk and spread over the crab. Bake at 350u00b0 for 20 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 Tbsp. pimento, chopped, 1/4 c. seasoned bread crumbs, 1/8 tsp. pepper, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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