Scalloped Potato Casserole

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 8 large potatoes; 1 c. onions; 1/2 c. celery; 1/4 c. oleo; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 c. sour cream; 2 Tbsp. bacon bits (optional); salt to taste; 1 1/2 c. Longhorn cheese

Eats Now Editorial Team · 585 kcal · Seafood

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Scalloped Potato Casserole – a delicious recipe with potatoes, onions, celery, oleo, cream of celery soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

approximately 8 large potatoes
1 c. onions
1/2 c. celery
1/4 c. oleo
1 can cream of celery soup
1 can cream of mushroom soup
1 c. sour cream
2 Tbsp. bacon bits (optional)
salt to taste
1 1/2 c. Longhorn cheese

1
Cook and grate potatoes.
2
Cook onions, chopped fine, and celery, chopped fine, in 1/4 cup oleo until brown.
3
Add cream of celery soup, cream of mushroom soup, sour cream, bacon bits and salt to taste.
4
Pour over grated potatoes.
5
Mix thoroughly.
6
Bake until heated through approximately 20 minutes at 350u00b0.
7
Add grated cheese after baked.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: approximately 8 large potatoes, 1 c. onions, 1/2 c. celery, 1/4 c. oleo, and more.

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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