Tuna Rice Bake Recipe

Name: Tuna Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked rice; 4 eggs; 2 Tbsp. butter, melted; 2 Tbsp. fresh chopped parsley; 1 1/2 c. shredded Cheddar cheese; 1 (7 oz.) can tuna, drained and flaked; 1 1/4 c. milk; 1/2 tsp. pepper; 1/2 tsp. salt; 1 small tomato, sliced

Servings: persons

2 1/2 c. cooked rice
4 eggs
2 Tbsp. butter, melted
2 Tbsp. fresh chopped parsley
1 1/2 c. shredded Cheddar cheese
1 (7 oz.) can tuna, drained and flaked
1 1/4 c. milk
1/2 tsp. pepper
1/2 tsp. salt
1 small tomato, sliced

1
Combine rice, 1 slightly beaten egg, butter and parsley. Firmly press mixture against bottom and sides of a lightly greased 9-inch pie plate.
2
Sprinkle 3/4 cup cheese over rice crust.
3
Top with half of the tuna; sprinkle with remaining cheese.
4
Beat together milk, 3 eggs, salt and pepper; pour over cheese-tuna mixture.
5
Sprinkle remaining tuna on top.
6
Bake in preheated 375u00b0 oven for 45 minutes.
7
Arrange tomato slices on top.
8
Bake an additional 5 minutes or until knife inserted in center comes out clean.
9
Let stand 10 minutes before serving.

1175

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. cooked rice, 4 eggs, 2 Tbsp. butter, melted, 2 Tbsp. fresh chopped parsley, and more.

Yes, Tuna Rice Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Rice Bake

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