Fresh, crisp and full of flavor — this Tuna, Rice and Bean Salad is a must-try. Made with brown rice, mixed salad greens, stalks celery and red onion. E…
This Tuna, Rice and Bean Salad relies on simple, everyday ingredients such as cooked brown rice, mixed salad greens, stalks celery, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026