How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Rice and Bean Salad?

You need 8 ingredients. The key ingredients include: 2-2/3 cups cooked brown rice, 2 cups mixed salad greens, 2 stalks celery, chopped, 1/2 red onion, chopped, and more.

Is Tuna, Rice and Bean Salad suitable as seafood?

Yes, Tuna, Rice and Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Rice and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Rice and Bean Salad Recipe

Name: Tuna, Rice and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups cooked brown rice; 2 cups mixed salad greens; 2 stalks celery, chopped; 1/2 red onion, chopped; 2 cans (198 g each) tuna, drained; 1 can (14 fl oz/398 mL) corn, drained; 1 can (19 fl oz/540 mL) red kidney beans, rinsed; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Tuna, Rice and Bean Salad – a delicious recipe with brown rice, mixed salad greens, stalks celery, red onion, tuna, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-2/3 cups cooked brown rice
2 cups mixed salad greens
2 stalks celery, chopped
1/2 red onion, chopped
2 cans (198 g each) tuna, drained
1 can (14 fl oz/398 mL) corn, drained
1 can (19 fl oz/540 mL) red kidney beans, rinsed
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Seafood

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Tuna, Rice and Bean Salad

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