Saute Salmon with Kona Coffee, Sundried Tomato, and

Name: Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 (6-ounce) salmon fillets; Pinch salt; Pinch white pepper; 4 shallots, minced; 1 cup strong brewed peaberry roast; 1 cup whipping cream; 2 tablespoons almond liqueur; 4 tablespoons Avocado Butter, recipe follows; 2 tablespoons chopped sun-dried tomato, packed in oil; Salt and freshly ground black pepper; Thinly sliced avocado and salmon roe, for garnish, optional; 1 small ripe avocado, peeled, seeded, and diced; 1/2 lime, juiced; 1/4 pound unsalted butter; 1 1/2 teaspoons Worcestershire sauce; Salt and pepper

Servings: persons

4 tablespoons olive oil
4 (6-ounce) salmon fillets
Pinch salt
Pinch white pepper
4 shallots, minced
1 cup strong brewed peaberry roast
1 cup whipping cream
2 tablespoons almond liqueur
4 tablespoons Avocado Butter, recipe follows
2 tablespoons chopped sun-dried tomato, packed in oil
Salt and freshly ground black pepper
Thinly sliced avocado and salmon roe, for garnish, optional
1 small ripe avocado, peeled, seeded, and diced
1/2 lime, juiced
1/4 pound unsalted butter
1 1/2 teaspoons Worcestershire sauce
Salt and pepper

1
Heat a saute pan over medium-high heat.
2
Add the oil.
3
Season the salmon on both sides with salt and pepper.
4
Saute for 3 to 4 minutes on each side.
5
Set aside and keep warm.
6
For the sauce: In saucepan, add the shallots and coffee and reduce down to 1/4.
7
Add cream and reduce until it thickens.
8
Strain the sauce, and add the amaretto, avocado butter, and tomato.
9
Whisk until fully incorporated.
10
Season to taste.
11
To serve: Sauce the plate, and lay the salmon in the center of the plate.
12
You may garnish this dish with 3 to 4 pieces of thin fan sliced avocado and salmon roe.
13
Puree avocado and lime juice in food processor.
14
Add butter, Worcestershire sauce, salt and pepper until fully incorporated.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 (6-ounce) salmon fillets, Pinch salt, Pinch white pepper, and more.

Yes, Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions