Prosciutto Wrapped Oysters Recipe

Name: Prosciutto Wrapped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shallots, finely diced; 1/2 cup fennel, finely diced; 1/2 cup zucchini, green part only, finely diced; 1/4 teaspoon chile flakes; 1/2 teaspoon orange zest; 2 teaspoons oregano leaves, chopped; 1 1/2 sticks unsalted butter, room temperature; sea salt, to taste; ground white pepper, to taste; 24 oysters; 12 paper-thin slices prosciutto ham; 1/4 cup Marcona almonds, chopped and toasted; 2 ounces Parmesan cheese

Servings: persons

1/4 cup shallots, finely diced
1/2 cup fennel, finely diced
1/2 cup zucchini, green part only, finely diced
1/4 teaspoon chile flakes
1/2 teaspoon orange zest
2 teaspoons oregano leaves, chopped
1 1/2 sticks unsalted butter, room temperature
sea salt, to taste
ground white pepper, to taste
24 oysters
12 paper-thin slices prosciutto ham
1/4 cup Marcona almonds, chopped and toasted
2 ounces Parmesan cheese

1
Preheat oven to 375F.
2
Combine shallots, fennel, zucchini, chile flakes, orange zest, oregano and butter in mixing bowl.
3
Season with salt and pepper.
4
Mix until mixture forms a ball.
5
Set aside.
6
Shuck oysters, discarding top shell.
7
Discard shell fragments from meat.
8
Detach oyster from shell.
9
Cut prosciutto slices in half lengthwise.
10
Wrap each oyster in prosciutto.
11
Return to shell.
12
Transfer oysters to baking sheet.
13
Divide butter mixture between oysters, about 2 tablespoons per oyster.
14
Bake 5 minutes or until hot in center.
15
Sprinkle with almonds.
16
Shave Parmesan atop oysters.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup shallots, finely diced, 1/2 cup fennel, finely diced, 1/2 cup zucchini, green part only, finely diced, 1/4 teaspoon chile flakes, and more.

Yes, Prosciutto Wrapped Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Wrapped Oysters

How did you like this recipe?

Frequently Asked Questions