Chili and Beer Braised Catfish Recipe

Name: Chili and Beer Braised Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. catfish fillets; 1 tbsp. chili powder; 1 clove garlic, minced; 2 tsp. flour; 1/2 tsp. salt; 2 tbsp. olive oil; 1-1/2 cup chopped onion; 8 oz. beer (a lighter beer, like Sol); 1 can (14-1/2 oz.) diced tomatoes, with juice; 2 tbsp. Worcestershire Sauce; 2 tsp. Tabasco Sauce

Servings: persons

1-1/2 lb. catfish fillets
1 tbsp. chili powder
1 clove garlic, minced
2 tsp. flour
1/2 tsp. salt
2 tbsp. olive oil
1-1/2 cup chopped onion
8 oz. beer (a lighter beer, like Sol)
1 can (14-1/2 oz.) diced tomatoes, with juice
2 tbsp. Worcestershire Sauce
2 tsp. Tabasco Sauce

1
In a large plastic zipper bag, combine flour, chili powder, garlic and salt.
2
Add catfish pieces and coat thoroughly.
3
Heat olive oil in a large skillet and brown catfish on all sides, about 3 minutes per side.
4
Remove fish to a plate and set aside.
5
Add onions to the skillet and cook for 5 minutes or until slightly golden.
6
Add beer, tomatoes with their juice, Worcestershire Sauce and Tabasco Sauce; simmer together about 10 minutes then return browned catfish to the skillet and simmer uncovered until done, about 15 to 20 minutes.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lb. catfish fillets, 1 tbsp. chili powder, 1 clove garlic, minced, 2 tsp. flour, and more.

Yes, Chili and Beer Braised Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili and Beer Braised Catfish

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