How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman's Chowder?

You need 13 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, melted, 1 cup onion, chopped, 1 cup celery, sliced, 1 ½ cups carrots, sliced, and more.

Is Fisherman's Chowder suitable as seafood?

Yes, Fisherman's Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman's Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman's Chowder Recipe

Name: Fisherman's Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, melted; 1 cup onion, chopped; 1 cup celery, sliced; 1 ½ cups carrots, sliced; 2 cups cabbage, shredded (or potatoes); 2 cups tomato juice; 2 (6 1/2 ounce) cans clams; 1 quart water; 1 teaspoon salt; ¼ teaspoon pepper; 1 tablespoon dry mustard; 1 teaspoon dill seed; 1 cup sour cream

Fisherman's Chowder

Eats Now Editorial Team · 414 kcal · Seafood

Fisherman's Chowder – a delicious recipe with butter, onion, celery, carrots, cabbage, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fisherman's Chowder

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