Plantation-Style Catfish Fillets Recipe

Name: Plantation-Style Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each catfish fillets; 1 x salt; 1 x paprika; 2 each garlic cloves chopped; 4 cups spinach; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated; ⅛ teaspoon lemon juice; 1 pinch black pepper; 1/2 cup flour, all-purpose; 1 x black pepper; ⅓ cup vegetable shortening; 1 can tomatoes; 2 packages spinach; 1 package sour cream; 1/4 teaspoon salt

Servings: persons

8 each catfish fillets
1 x salt
1 x paprika
2 each garlic cloves chopped
4 cups spinach
3 tablespoons parmesan, parmigiano-reggiano cheese, grated
⅛ teaspoon lemon juice
1 pinch black pepper
1/2 cup flour, all-purpose
1 x black pepper
⅓ cup vegetable shortening
1 can tomatoes
2 packages spinach
1 package sour cream
1/4 teaspoon salt

1
Thaw frozen fish according to package directions.
2
Mix flour and salt, pepper, and paprika to taste.
3
Dust fish in seasoned flour.
4
In large, heavy skillet, saute fillets in hot shortening until crisp and golden; remove.
5
Saute garlic 1 minute; add tomatoes and cook until heated through, about 2 minutes.
6
With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange tomatoes.
7
Heat reserved sauce; add spinach and cook just until tender.
8
Arrange spinach in center of dish; place fillets on top.
9
Blend 1 tablespoon of the cheese with remaining ingredients.
10
Sprinkle with remaining cheese, brown under broiler and serve at once.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 each catfish fillets, 1 x salt, 1 x paprika, 2 each garlic cloves chopped, and more.

Yes, Plantation-Style Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantation-Style Catfish Fillets

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