Tuna Quick Casserole

Name: Tuna Quick Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles, cooked; 1/2 pt. sour cream; 3/4 c. onion, chopped; 1/2 pt. cottage cheese; 2 (7 oz.) cans tuna, drained; 1 Tbsp. Worcestershire; seasoning salt to taste; Tabasco to taste; grated Parmesan cheese; paprika

Eats Now Editorial Team · 246 kcal · Seafood

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Tuna Quick Casserole – a delicious recipe with noodles, sour cream, onion, cottage cheese, tuna, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. noodles, cooked
1/2 pt. sour cream
3/4 c. onion, chopped
1/2 pt. cottage cheese
2 (7 oz.) cans tuna, drained
1 Tbsp. Worcestershire
seasoning salt to taste
Tabasco to taste
grated Parmesan cheese
paprika

1
In a baking dish, combine noodles, sour cream, onion, cottage cheese, tuna, salt, Tabasco and Worcestershire.
2
Mix well. Sprinkle Parmesan cheese and paprika on top.
3
Bake at 350u00b0 for 30 minutes.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, cooked, 1/2 pt. sour cream, 3/4 c. onion, chopped, 1/2 pt. cottage cheese, and more.

Yes, Tuna Quick Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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