How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cabbage Rolls?

You need 8 ingredients. The key ingredients include: 1 beaten egg, 1/4 c. finely chopped onion, 1 tsp. Worcestershire sauce, 1 (16 oz.) can pink salmon, drained, flaked and bones removed, and more.

Is Salmon Cabbage Rolls suitable as seafood?

Yes, Salmon Cabbage Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cabbage Rolls Recipe

Name: Salmon Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 beaten egg; 1/4 c. finely chopped onion; 1 tsp. Worcestershire sauce; 1 (16 oz.) can pink salmon, drained, flaked and bones removed; 3/4 c. cooked rice; 6 large cabbage leaves; cheese sauce; paprika

Salmon Cabbage Rolls – a delicious recipe with egg, onion, Worcestershire sauce, pink salmon, rice, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 beaten egg
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
1 (16 oz.) can pink salmon, drained, flaked and bones removed
3/4 c. cooked rice
6 large cabbage leaves
cheese sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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