How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 12 ingredients. The key ingredients include: 1 stick butter, 2 medium onions, chopped fine, 2 bell peppers, chopped fine, 4 ribs celery, chopped fine, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 medium onions, chopped fine; 2 bell peppers, chopped fine; 4 ribs celery, chopped fine; 1 (15 oz.) can tomato sauce; salt and pepper to taste; 1 tsp. Cajun seasoning; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Louisiana hot sauce; 1 clove garlic, minced; 1 pkg. dry spaghetti mix (I use 1 tsp. Italian seasoning sometimes); 1 lb. shrimp or crawfish tails (your choice)

Shrimp Etouffee

Eats Now Editorial Team · 371 kcal · Seafood

Shrimp Etouffee – a delicious recipe with butter, onions, bell peppers, celery, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee

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