How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 12 ingredients. The key ingredients include: 1 stick butter, 2 medium onions, chopped fine, 2 bell peppers, chopped fine, 4 ribs celery, chopped fine, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 medium onions, chopped fine; 2 bell peppers, chopped fine; 4 ribs celery, chopped fine; 1 (15 oz.) can tomato sauce; salt and pepper to taste; 1 tsp. Cajun seasoning; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Louisiana hot sauce; 1 clove garlic, minced; 1 pkg. dry spaghetti mix (I use 1 tsp. Italian seasoning sometimes); 1 lb. shrimp or crawfish tails (your choice)

Try this homemade Shrimp Etouffee recipe the whole family will love. Made with butter, onions, bell peppers and celery. Easy step-by-step instructions i…

This Shrimp Etouffee relies on simple, everyday ingredients such as butter, medium onions, chopped fine, bell peppers, chopped fine and ribs celery, chopped fine. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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