Tuna Pie

Name: Tuna Pie
Yield: 4 servings
Cuisine: American
Ingredients: pie crust; 1 c. chopped onion; 1 medium potato, peeled and diced; 1/4 c. water; 1 can cream of mushroom soup; 1/3 c. milk; 1/3 c. grated Parmesan; 1 Tbsp. lemon juice; 3/4 tsp. dill; 1/4 tsp. pepper; 1 lb. assorted vegetables (fresh or frozen); 1 (6 1/4 oz.) can tuna, drained

Eats Now Editorial Team · Seafood

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Tuna Pie – a delicious recipe with pie crust, onion, potato, water, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

pie crust
1 c. chopped onion
1 medium potato, peeled and diced
1/4 c. water
1 can cream of mushroom soup
1/3 c. milk
1/3 c. grated Parmesan
1 Tbsp. lemon juice
3/4 tsp. dill
1/4 tsp. pepper
1 lb. assorted vegetables (fresh or frozen)
1 (6 1/4 oz.) can tuna, drained

1
In large pan, cook onion and potato in water, covered until tender.
2
Drain off liquid.
3
Stir in soup, milk, cheese, lemon juice, dill and pepper.
4
Cook and stir until bubbly.
5
Stir in vegetables and tuna.
6
Spoon into ungreased 2-quart casserole.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pie crust, 1 c. chopped onion, 1 medium potato, peeled and diced, 1/4 c. water, and more.

Yes, Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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