Tuna Quesadillas

1. 1

   Mix drained tuna and cream cheese until smooth.

2. 2

   Add minced onion, garlic powder, and salt and pepper to taste.

3. 3

   Spread tuna mixture on one half of the tortilla, sprinkle generously with Swiss cheese, then fold over.

4. 4

   Heat 1-2 tbs.

5. 5

   of olive oil in a skillet and fry tortillas until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.