How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 tsp. horseradish, 1/4 tsp. garlic salt, 2 Tbsp. French dressing, and more.

Is Shrimp And Crabmeat Dip suitable as seafood?

Yes, Shrimp And Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Crabmeat Dip Recipe

Name: Shrimp And Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 tsp. horseradish; 1/4 tsp. garlic salt; 2 Tbsp. French dressing; dash of Worcestershire sauce; 1 small onion, chopped; 1 pkg. frozen shrimp and crabmeat

Shrimp And Crabmeat Dip – a delicious recipe with cream cheese, horseradish, garlic salt, French dressing, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1/4 tsp. garlic salt
2 Tbsp. French dressing
dash of Worcestershire sauce
1 small onion, chopped
1 pkg. frozen shrimp and crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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