New Orleans Shrimp Creole

Name: New Orleans Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can tomatoes; 1 onion, chopped; 1 stalk celery, chopped; 1 bell pepper, chopped; 1 bay leaf; 1/2 tsp. red pepper; 1 tsp. Worcestershire sauce; 2 Tbsp. liquid Butter Buds; 1 Tbsp. flour; 1 c. skim milk; 1/4 tsp. lite salt (optional); black pepper to taste; 2 c. cooked shrimp

Eats Now Editorial Team · 231 kcal · Seafood

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New Orleans Shrimp Creole – a delicious recipe with tomatoes, onion, celery, bell pepper, bay leaf, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (No. 2) can tomatoes
1 onion, chopped
1 stalk celery, chopped
1 bell pepper, chopped
1 bay leaf
1/2 tsp. red pepper
1 tsp. Worcestershire sauce
2 Tbsp. liquid Butter Buds
1 Tbsp. flour
1 c. skim milk
1/4 tsp. lite salt (optional)
black pepper to taste
2 c. cooked shrimp

1
Combine tomatoes, onion, celery, bell pepper, salt, bay leaf, red pepper, and Worcestershire sauce.
2
Cook slowly for about 30 minutes or until most of the liquid has evaporated and the vegetables are very soft.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (No. 2) can tomatoes, 1 onion, chopped, 1 stalk celery, chopped, 1 bell pepper, chopped, and more.

Yes, New Orleans Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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