Shrimp And Rice

Name: Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned shrimp; 1/4 c. chopped celery; 1 c. raw rice; 1 can mushroom soup; 1/2 c. chopped bell pepper; 1 onion, chopped; oil (small amount); salt and pepper to taste; dash of garlic powder; MSG to taste; red pepper to taste

Eats Now Editorial Team · 372 kcal · Seafood

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Shrimp And Rice – a delicious recipe with shrimp, celery, rice, mushroom soup, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cleaned shrimp
1/4 c. chopped celery
1 c. raw rice
1 can mushroom soup
1/2 c. chopped bell pepper
1 onion, chopped
oil (small amount)
salt and pepper to taste
dash of garlic powder
MSG to taste
red pepper to taste

1
Saut shrimp, bell pepper, celery and onion in a small amount of oil. Add soup and rice. Pour into casserole dish. Season as desired with plenty of red pepper. Bake at 350u00b0 for 35 to 40 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cleaned shrimp, 1/4 c. chopped celery, 1 c. raw rice, 1 can mushroom soup, and more.

Yes, Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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