Tuna Puffs

Name: Tuna Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) tuna; 1 tsp. prepared mustard; 1/4 c. mayonnaise; 1 1/2 tsp. onion; 1 Tbsp. green pepper; 1/4 tsp. Worcestershire sauce; 1/2 c. Cheddar cheese; 1/2 c. mayonnaise; 3 hamburger buns; tomato slices

Eats Now Editorial Team · 668 kcal · Seafood

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Tuna Puffs – a delicious recipe with tuna, mustard, mayonnaise, onion, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz.) tuna
1 tsp. prepared mustard
1/4 c. mayonnaise
1 1/2 tsp. onion
1 Tbsp. green pepper
1/4 tsp. Worcestershire sauce
1/2 c. Cheddar cheese
1/2 c. mayonnaise
3 hamburger buns
tomato slices

1
Put mixture of first 6 ingredients on 3 split hamburger buns that have been placed on a baking pan.
2
Top each tuna puff with a slice of tomato.
3
Mix Cheddar cheese and mayonnaise.
4
Spread mixture on tomato slices.
5
Place under broiler until cheese melts.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (6 oz.) tuna, 1 tsp. prepared mustard, 1/4 c. mayonnaise, 1 1/2 tsp. onion, and more.

Yes, Tuna Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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