How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 6 ingredients. The key ingredients include: 1 c. refrigerated Marie's creamy Ranch dressing and dip, 1 (6 oz.) can crab meat, drained, 2 green onions, sliced (about 1/4 c.), 1 tsp. lemon juice, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. refrigerated Marie's creamy Ranch dressing and dip; 1 (6 oz.) can crab meat, drained; 2 green onions, sliced (about 1/4 c.); 1 tsp. lemon juice; dash of hot pepper sauce; crackers or assorted fresh vegetables

Crab Dip – a delicious recipe with refrigerated Marie's, crab meat, green onions, lemon juice, pepper sauce, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. refrigerated Marie's creamy Ranch dressing and dip
1 (6 oz.) can crab meat, drained
2 green onions, sliced (about 1/4 c.)
1 tsp. lemon juice
dash of hot pepper sauce
crackers or assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cumin Pork Roast with Wild Mushroom Sauce
Ginger Scallops With Rice Noodles
Lobster Salad Dijon Recipe
Seafood-Stuffed Fillets

Crab Dip

How did you like this recipe?

Frequently Asked Questions