How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 8 ingredients. The key ingredients include: 1 lb. shrimp (tails off, no shells), deveined and rinsed, 2 Tbsp. melted butter or margarine, 1 c. chopped onions, 1 c. chopped green pepper (optional), and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp (tails off, no shells), deveined and rinsed; 2 Tbsp. melted butter or margarine; 1 c. chopped onions; 1 c. chopped green pepper (optional); 1/2 c. chopped clove garlic or 1/4 tsp. garlic powder; 1/8 tsp. paprika; 1 pt. stewed tomatoes; salt and pepper

Shrimp Creole – a delicious recipe with shrimp, butter, onions, green pepper, clove garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp (tails off, no shells), deveined and rinsed
2 Tbsp. melted butter or margarine
1 c. chopped onions
1 c. chopped green pepper (optional)
1/2 c. chopped clove garlic or 1/4 tsp. garlic powder
1/8 tsp. paprika
1 pt. stewed tomatoes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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