Tuna Puff

1. 1

   Combine soup and cheese in a large saucepan; heat slowly, stirring constantly until cheese melts completely.

2. 2

   Remove from heat.

3. 3

   Stir in rice, tuna, onion and pepper.

4. 4

   Beat egg yolks; slowly stir into tuna mixture.

5. 5

   Cool.

6. 6

   Beat egg whites until stiff; fold into tuna mixture until no streaks of white remain.

7. 7

   Pour into an 8 x 8-inch baking dish.

8. 8

   Bake at 350u00b0 for 45 minutes or until puffed and golden and firm in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.