Pepper Shrimp Salad Recipe

Name: Pepper Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Thawed, Peeled And Deveined; 1 teaspoon Lemon Juice; 1 Tablespoon Butter; 1 teaspoon Garlic, Chopped; 1 teaspoon Onion Powder; 1 teaspoon Tony Chachere's Spice; 1/2 whole Red Bell Pepper, Sliced; 1 bag (5 Oz. Bag) Mixed Greens; Salt And Pepper, to taste; Fresh Chopped Parsley; Light Raspberry Vinaigrette, To Taste

Servings: persons

1 pound Shrimp, Thawed, Peeled And Deveined
1 teaspoon Lemon Juice
1 Tablespoon Butter
1 teaspoon Garlic, Chopped
1 teaspoon Onion Powder
1 teaspoon Tony Chachere's Spice
1/2 whole Red Bell Pepper, Sliced
1 bag (5 Oz. Bag) Mixed Greens
Salt And Pepper, to taste
Fresh Chopped Parsley
Light Raspberry Vinaigrette, To Taste

1
I was trying to find something to make for dinner that was slightly healthy for you ... maybe healthier ... okay, maybe it just looks healthy. Thawed some shrimp for dinner and decided to try to make something spicy with them. Thought these would go great over rice or even better, lay them out on a bed of greens. It hit the spot!
2
Sprinkle shrimp with lemon juice; set aside. Melt butter, then add shrimp, garlic, onion powder, spices and red pepper. Saute until shrimp are pink and done. Season with salt, pepper and parsley. As always, season to taste, some people don't like it as spicy as others. This was not too spicy, but had a little kick.
3
Set out greens and top with Pepper Shrimp. I added the vinaigrette to give it a little sweetness and cool down that spice. Add croutons, parmesan cheese or even some veggies that you like on your salad.
4
Enjoy!

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Shrimp, Thawed, Peeled And Deveined, 1 teaspoon Lemon Juice, 1 Tablespoon Butter, 1 teaspoon Garlic, Chopped, and more.

Yes, Pepper Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Shrimp Salad

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