How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Leaf Salad With Salmon & Clementines?

You need 13 ingredients. The key ingredients include: 4 pieces (6 Oz. Size) Salmon Fillets, 1 Tablespoon Olive Oil, 1 dash Salt And Pepper, 1 head Green Leaf Lettuce, and more.

Is Green Leaf Salad With Salmon & Clementines suitable as seafood?

Yes, Green Leaf Salad With Salmon & Clementines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Leaf Salad With Salmon & Clementines?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Leaf Salad With Salmon & Clementines Recipe

Name: Green Leaf Salad With Salmon & Clementines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces (6 Oz. Size) Salmon Fillets; 1 Tablespoon Olive Oil; 1 dash Salt And Pepper; 1 head Green Leaf Lettuce; 4 whole Clementines, Peeled Or Use Canned; 2 cups Honey Roasted Almonds; 1 cup Dried Cranberries; FOR THE DRESSING:; 1 teaspoon Brown Sugar; 2 cups Orange Juice; 3 Tablespoons Olive Oil; 2 Tablespoons Balsamic Vinegar; Ground Black Pepper To Taste

Fresh, crisp and full of flavor — this Green Leaf Salad With Salmon & Clementines is a must-try. Made with Salmon, Olive Oil, Salt and Clementines. Easy…

This Green Leaf Salad With Salmon & Clementines relies on simple, everyday ingredients such as olive oil, salt and pepper, head green leaf lettuce and honey roasted almonds. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Leaf Salad With Salmon & Clementines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions