Tuna Provencale On A Baguette Recipe

Name: Tuna Provencale On A Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, peeled and chopped; 5 black olives, pitted and finely chopped; 1/4 teaspoon salt; 6 ounces baguette, about 24 in long; 1 1/2 tablespoons extra virgin olive oil; 1 large onion; 1 large green pepper, sliced; 2 (6 ounce) cans tuna in water, drained; 2 tablespoons white wine vinegar; 2 garlic cloves, minced; 1/4 teaspoon anchovy paste

Servings: persons

2 large tomatoes, peeled and chopped
5 black olives, pitted and finely chopped
1/4 teaspoon salt
6 ounces baguette, about 24 in long
1 1/2 tablespoons extra virgin olive oil
1 large onion
1 large green pepper, sliced
2 (6 ounce) cans tuna in water, drained
2 tablespoons white wine vinegar
2 garlic cloves, minced
1/4 teaspoon anchovy paste

1
Mix tomatoes, olives and salt in a medium bowl and let stand until juicy, about 15 minutes.
2
Meanwhile, cut bread almost in half lengthwise. Open like a book, being careful not to separate bread. Pull our about 1/2 a cup of soft bread center.
3
Using 1/2 TBS of oil, brush the cut sides on the bread, then spread on tomato mixture and any juices that have collected in the bowl.
4
Cut onion in half through stem end, then crosswise into thin semi-circles.
5
Layer onion, green pepper slices and tuna over tomato mixture.
6
Whisk vinegar, garlic, anchovy paste and remaining oil together and drizzle over tuna.
7
Wrap stuffed loaf tightly in plastic wrap and weigh it down with a heavy skillet and let stand at room temp till ingredients have soaked into the bread, about 30 minutes.
8
Cut diagonally into 4 sandwiches.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large tomatoes, peeled and chopped, 5 black olives, pitted and finely chopped, 1/4 teaspoon salt, 6 ounces baguette, about 24 in long, and more.

Yes, Tuna Provencale On A Baguette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Provencale On A Baguette

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