Escabeche (Sweet And Sour Fish)

1. 1

   Clean the fish and slit it open. Let it stand for few minutes and drain well.

2. 2

   Sprinkle fish with 1 tbsp salt.

3. 3

   In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside.

4. 4

   In the same skillet, saute the garlic until light brown, then saute onion.

5. 5

   Add salt and white pepper. Stir in ginger, scallions, carrot and red bell pepper.

6. 6

   Add soy sauce, vinegar, water and sugar. Salt and pepper to taste.

7. 7

   When the mixture boils, add flour to thicken. Then, add the fish.

8. 8

   Cover the skillet and simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.