Orange Salmon

1. 1

   I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.

2. 2

   Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.

3. 3

   Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.

4. 4

   Remove and squeeze orange slices over fillets. Serve and watch the smiles.

No additional tips available.