How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Lime & Thyme?

You need 7 ingredients. The key ingredients include: 2 trout fillets, 1 tablespoon olive oil, 1 tablespoon minced fresh thyme or 1/2 tablespoon dried thyme, 2 cloves garlic, minced, and more.

Is Trout With Lime & Thyme suitable as seafood?

Yes, Trout With Lime & Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout With Lime & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Lime & Thyme Recipe

Name: Trout With Lime & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 trout fillets; 1 tablespoon olive oil; 1 tablespoon minced fresh thyme or 1/2 tablespoon dried thyme; 2 cloves garlic, minced; 1/2 teaspoon coarse-grind black pepper; 1/8 - 1/4 teaspoon cayenne pepper; 1 lime, juice of

Trout With Lime & Thyme – a delicious recipe with trout, olive oil, thyme, garlic, coarse-grind black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 trout fillets
1 tablespoon olive oil
1 tablespoon minced fresh thyme or 1/2 tablespoon dried thyme
2 cloves garlic, minced
1/2 teaspoon coarse-grind black pepper
1/8 - 1/4 teaspoon cayenne pepper
1 lime, juice of

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Quick Info

Servings
4 servings
Category
Seafood

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Trout With Lime & Thyme

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